Research results should be available as quickly as possible. Therefore, we have decided to launch the working paper series B*lab Reports. Issue 1 will publish the best papers of master students of the course “Advanced Brand Management” from the summer semester 2019. The spectrum ranges from the handmade effect to influencer marketing and brand co-creation in the streaming world to start-up branding. You can find the first issue as a download here.
100 days ago, Prof. Baumgarth opened the Instagram channel “Bridge Building Brand – Science Meets Brand”. In the meantime, 25 episodes have been produced and published. The channel is currently followed by about 520 people (and cats) and the episodes reach an average of about 300 users on Instagram and about 1300 views on LinkedIn. We have summarized our experiences in a field report. We are now approaching the next 100 days highly motivated and reactive and try to further improve the transfer of knowledge from science to practice. Because we are convinced that there is nothing more valuable for brand practice than (good) brand science.
In short statements Prof. Baumgarth explained the strength of the Dr. Oetker brand for the documentary “The big Dr. Oetker Report – How good are puddings, pizza & co?”, which was shown on ZDF at prime time on August 4, 2020. In the media library, you can find the link.